This beautiful bruschetta is perfect for an Italian aperitivo.
It calls for ricotta salata, but you can really use any cheese you have in your fridge. Keep this recipe handy, and if friends show up at the last minute for a drink, you will have the perfect snack ready in minutes.
– Luca Manfe
- Pour jar of mixed grilled vegetables into a bowl, and season with ground pepper.
- Brush the bread on both sides with oil. Grill for about two minutes over moderately high heat, turning once until toasted.
- Spread a helping of ricotta evenly across the toast.
- With a rounded tablespoon of the pesto, spread each toast, then top with the grilled vegetables and serve.