Traditional Pesto with Basil / Ca’ Messighi


This pesto recipe is made with Genovese basil P.O.D., coarse salt, garlic, Ligurian extra virgin olive oil, European pine nuts and Parmigiano Reggiano P.O.D.

USAGE TIP: Ideal for pasta dishes and with meat or fish main courses.

To spread on bread, ideal with starters and appetizer.

ORIGIN: Liguria, Italy

UNITE SIZE: 4.5 oz. / 130 gr.

Out of stock



DESCRIPTION: For a delicate taste, we have the traditional pesto recipe from the authentic Ligurian cuisine. Ca’ Messighi makes this tasty pesto with P.D.O. Genoese Basil and pine nuts, perfect to enjoy with Trofie pasta, rice and toasts.

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