The box contains 4 Pasta shells (with a minimum guaranteed weight of 125gr) and a fantastic gift: a kitchen towel with the instruction step by step to cook your Caccavella in the perfect way!
The Caccavella of Gragnano is the biggest shape of Pasta in the world: 30 grams per piece, 9 centimeters in diameter and 6 in height. It looks like a small pot, which in Neapolitan dialect is called “caccavella”. Thanks to its shape, caccavella can be filled with lots of different ingredients, like fish, meat sauce or ricotta cheese. Better to be cooked “al dente”. One of the most typical recipes of Campania is “Caccavella alla Sorrentina” with tomato sauce and mozzarella.