Red Peppers Pesto- Anfosso


Delicious and faithful recipe of creamy pesto made with Peppers the traditional Italian way.

USAGE TIP: It is perfect for dressing pasta, tasty on bruschetta or canapé for exquisite appetizers, excellent with meats, fish, and eggs on top.

ORIGIN: Liguria, Italy

UNITE SIZE: 6.3 oz. / 180 gr.



DESCRIPTION: Made with red peppers and extra virgin olive oil, this intense flavorful sauce is made in special batches by the Ligurian family-run company Anfosso. Incredibly delicious, this brightly colored sauce is great on pasta or crostini.

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