The production of prosciutto di San Daniele, a delicious Italian cured ham, requires many delicate steps which are still performed respecting the ancient tradition. The special microclimate of the San Daniele area, situated in Friuli Venezia Giulia, plays an essential role; there the the cold air from the Alps meets the Adriatic humid streams of air which ensures optimal conditions for obtaining excellent dry-cured cured hams. Meat fromlocal pigs, sea salt and the particular microclimate of that area are the only San Daniele prosciutto ingredients.
If you are in the Houston Metro area, we do offer free local pickup for all items in our shop. Just select local pickup at checkout. Our warehouse is located just outside downtown and pickups are Monday through Friday 8am-5pm.