Profumi d’Italia

$43.99

A perfect combination of artisanal pasta with classic Southern Italian sauces – a piedmont sugo alle verdure and one of the best gourmet pesto from Liguria. Perfect pasta and sauces set to have in your pantry or to use as a gift.

USAGE TIP: Arrabbiata is the perfect sauce to combine with a long pasta such as Spaghettoni. While Sugo alla Norma is the perfect sauce for a short pasta with a wide shape to absorb the eggplant pieces. Sugo alle verdure is the perfect sauce to combine with a long, wide pasta such as Pappardelle. And Red Pepper pesto is perfect for a short pasta like Casarecce.

ORIGIN: Italy

Description

Profumi D’Italia: A perfect combination of artisanal pasta with classic Southern Italian sauces – a piedmont sugo alle verdure and one of the best gourmet pesto from Liguria. Perfect pasta and sauces set to have in your pantry or to use as a gift.

  • ARRABBIATA SAUCE: Tasty, spicy sauce characterized by a strong taste of chili. Ready to use by itself or with ingredients such as sausage and bacon. It is the ideal condiment for any kind of pasta. Unit Size: 11.3 oz. / 520 gr
  • SUGO ALLA NORMA: If you love tomatoes with eggplant and appreciate the pure flavor of high-quality olive oils, you will be immediately hypnotized by the wonderful taste of this delicate Sicilian sauce. Unit Size: 10.6 oz. / 300 gr.
  • MALTAGLIATI RIGATI: Large pasta made from Durum Wheat in the shape of a shell with a diagonal cut. The diagonal cuts of the pasta at the ends make for a tubular shape, perfect for absorbing the best of any kind of condiment. Unit Size: 17.63 OZ / 500 gr.
  • SPAGHETTONI: Passion, quality, and tradition distinguish Le Gemme del Vesuvio Pasta. Made from Durum wheat, this long and thin strand is a thicker version of spaghetti. Unit Size: 17.6 oz / 500 gr.
  • SUGO ALLE VERDURE: Fine tomato sauce made with fresh vegetables like zucchini, sweet peppers, carrots, onions, celery. Unit Size: 6.3 oz. / 180 gr.
  • RED PEPPER PESTO: Made with red peppers and extra virgin olive oil, this intensely flavorful sauce is made in special batches by the Ligurian family-run company Anfosso. Incredibly delicious, this brightly colored sauce is great on pasta or crostini. Unit Size: 6.3 oz. / 180 gr.
  • FETTUCINE: Fettuccine from Pasta di Camerino is made solely with top quality ingredients and, by virtue of their porous texture, capture dense and full-bodied sauces perfectly to bring out the whole intense flavor of the dish. Unit Size: 17.63 OZ / 500 gr.
  • CASARECCE: From the word “Casereccio” meaning Homemade, this traditional pasta has a free-form shape, a delicate flavor, and is popularly cooked with delicious pestos. Unit Size: 17.63 OZ / 500 gr.