Description
Bertagni is one of the oldest makers of fine ravioli in Italy, using old time recipes that combine fresh and natural ingredients without adding preservatives, glutamates, or artificial aromas. Bertagni ravioli preserves the original flavors and “nonna” cooking style of authentic Italian food traditions. We take special pride in our pasta, which is made with cage free eggs and soft wheat flour and allows the flavors of the filling to shine.