Ravioli roasted tomato with mozzarella – Bertagni


Girasoli, the Italian word for sunflowers, lends its name to this round ravioli, which hails from the sunny Campania region of Italy on the Mediterranean Sea.  Made with flavorful heirloom tomatoes, mozzarella cheese, and fresh basil, this pasta has a lovely al dente bite.

USAGE TIP: Ideal to pair with: Sage and butter

Any of our Tomato sauces

Drizzled with olive oil and topped with grated Parmigiano Reggiano

ORIGIN: Veneto, Italy

UNIT SIZE: 8.8 oz. / 250 gr



Bertagni is one of the oldest makers of fine ravioli in Italy, using old time recipes that combine fresh and natural ingredients without adding preservatives, glutamates, or artificial aromas.  Bertagni ravioli preserves the original flavors and “nonna” cooking style of authentic Italian food traditions. We take special pride in our pasta, which is made with cage free eggs and soft wheat flour and allows the flavors of the filling to shine.