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TROFIE: Trofie Pasta in the form of short irregularly twisted pieces with pointed ends.

UNITE SIZE: 17.63 OZ / 500 GR.

PESTO ALLA GENOVESE: This pesto recipe, is made with Genovese basil, coarse salt, garlic, Ligurian extra virgin olive oil, European pine nuts and a grated cheese like Parmigiano Reggiano or Grana Padano.

CASARECCE: From the word “Casereccio” meaning Homemade, this traditional pasta has a free-form shape, a delicate flavor, and is popularly cooked with delicious pestos.
UNITE SIZE: 17.63 OZ / 500 GR.

RED PEPPER PESTO: Made with red peppers and extra virgin olive oil, this intensely flavorful sauce is made in special batches by the Ligurian family-run company Anfosso. Incredibly delicious, this brightly colored sauce is great on pasta or crostini.   ***** BEST SELLER

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