Pappardelle / Gemme del Vesuvio


Pappardelle are large, broad, flat pasta, similar to wide fettuccine made from Durum wheat. USAGE TIP: Ideal with meat sauce like Ragu alla Bolognese. Vegetable sauces: mushrooms, peppers, zucchini, eggplants, artichokes. Tomato sauce: tomato, oregano, basil. ORIGIN: Campania, Italy UNIT SIZE: 17.6 oz / 500 gr.

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DESCRIPTION:  We introduce our large, flat, broad pasta. Passion, quality and tradition distinguish Le gemme del Vesuvio Pasta. Today this family owned brand, works to faithfully reproduce the pasta according to the old recipes and bring back to the flavors that once in the past Italian diners knew.