The history of the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company, they have created a unique artisan range of pasta.
La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze color using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including Tricolore and gluten-free variants.
Tagliatelle has a natural delicious taste, what is called ” whole wheat new tastes”. It perfectly blends of high-quality wholemeal wheat flour, adhering to the classic Italian pasta technology, it finally creates an enduring unique taste with the aid of various flavors and colors to make it more enticing.