Linguine is a combination of spaghetti and fettuccine, flat, but wider than spaghetti.
Making pasta in Gragnano is an ancient form of art, that involves history, culture, patience, secrets, and traditions. Living in Gragnano means to be surrounded by the exalting taste and the scent of the durum wheat semolina and, just like witchcraft, you can’t live without it! Made with only 2 ingredients ( Durum Semolina and water coming from a natural spring on the Lattari Mountains) today we produce more than 100 different shapes of Pasta, exactly like our Ancestor use to do.
100% durum wheat semolina. GLUTEN.