Extra Virgin Olive Oil with Rosemary – Marchesi

$13.99

Ingredients: Extra Virgin Olive Oil Marchesi 94%; Rosemary 5%, natural aroma of rosemary.

Production process: Infusion of rosemary, dehydrated and natural aroma of rosemary in extra virgin olive oil Marchesi.

ORGANOLEPTIC CHARACTERISTICS: Yellow color typical of extra virgin olive oil  with green notes.

ODOR: Olives with a clear perception of Rosemary.

TASTE: fresh olives with Rosemary notes.

USAGE TIP: Ideal for seasoning Bruschette, Red and White Meat for irons and steam. Great on the focaccia. Particularly suitable for “fish fillet” fillets with capers and garlic.

 

ORIGIN: Lazio, Italy

UNIT SIZE: 8.4 fluid oz. / 250 ml

Out of stock

Description

Ingredients: Extra Virgin Olive Oil Marchesi 94%; Rosemary 5%, natural aroma of rosemary.

The Marchesi Olive oil from Sabina is an ancient land characterized by rolling hills and strettevalli.

Of course, for the production of oil, siestende from the north-east of Rome up to the borders of Umbria. The olive groves of ‘The. Agricola Marchesi, some of which millennial, are located in the heart of this ancient region and are characterized dall’autoctonia cultivars such as: Oil mill, Carboncella,Leccino and Salviana.

The high-quality oil that is derived, is stored in stainless steel containers with nitrogen polmonizzati. In this way the oil does not undergo micro-oxidation and once bottled maintains all the fragrance and fruitiness typical of our land. The low acidity (0,15% – 0,20%) and sweet taste with intense notes of wild herbs olfactory, determine their vocation to be coupled with raw foods and simple.