Extra Virgin Olive Oil with Chili Pepper – Marchesi


Extra Virgin Olive Oil with Hot Chili Pepper

Ingredients: Extra Virgin Olive Oil Marchesi 90%; Hot Chili 9%, natural chili   pepper 1%.

Production process: Infusion of Chili Pepper and Natural Extract of Chili Pepper in Extra Virgin Olive Oil Marchesi

ORGANOLEPTIC CHARACTERISTICS: Typical yellow color of extra-virgin olive oil in the first phase then in constant progression it takes on the chromatic characteristics of the red chili

ODOR: Spicy olives

TASTE: Spicy

USAGE TIP: Ideal for seasoning legumes, soups, pasta, pizza and vegetables.


ORIGIN: Lazio, Italy

UNIT SIZE: 8.4 fluid oz. / 250 ml


The Marchesi Olive oil from Sabina is an ancient land characterized by rolling hills and strettevalli.

Of course, for the production of oil, it extends from the north-east of Rome up to the borders of Umbria. The olive groves of ‘The. Agricola Marchesi, some of which millennial, are located in the heart of this ancient region and are characterized dall’autoctonia cultivars such as: Oil mill, Carboncella,Leccino and Salviana.

The high-quality oil that is derived, is stored in stainless steel containers with nitrogen polmonizzati. In this way the oil does not undergo micro-oxidation and once bottled maintains all the fragrance and fruitiness typical of our land. The low acidity (0,15% – 0,20%) and sweet taste with intense notes of wild herbs olfactory, determine their vocation to be coupled with raw foods and simple.