Extra Virgin Olive Oil with Basil – Marchesi


Ingredients: Extra Virgin Olive Oil Marchesi 94%; Basil leaves 5%, natural aroma of basil 1%

Production process: Basil infusion and natural extract of Basil leaves in extra virgin olive oil Marchesi

ORGANOLEPTIC CHARACTERISTICS: Yellow color typical of extra-virgin olive oil in the first phase, and in constant progression it is light greenish shades typical of Basil

ODOR: olive and fresh basil

TASTE: extra virgin olive oil with a clear base of fresh basil

USAGE TIP: Ideal for seasoning pasta, pizza, tomatoes and mozzarella.


ORIGIN: Lazio, Italy

UNIT SIZE: 8.4 fluid oz. / 250 ml


The Marchesi Olive oil from Sabina is an ancient land characterized by rolling hills and strettevalli.

Of course, for the production of oil, it extends from the north-east of Rome up to the borders of Umbria. The olive groves of ‘The. Agricola Marchesi, some of which millennial, are located in the heart of this ancient region and are characterized dall’autoctonia cultivars such as: Oil mill, Carboncella,Leccino and Salviana.

The high-quality oil that is derived, is stored in stainless steel containers with nitrogen polmonizzati. In this way the oil does not undergo micro-oxidation and once bottled maintains all the fragrance and fruitiness typical of our land. The low acidity (0,15% – 0,20%) and sweet taste with intense notes of wild herbs olfactory, determine their vocation to be coupled with raw foods and simple.