For generations, the Cutrera family has been dedicated to the cultivation of olive trees and olive oil production, a profession carried on for decades with the passion and the love that binds this family to its land. The company’s origins date back more than a century ago, records show that in 1906, the family Cutrera was dedicated to the cultivation and care of olive trees in Chiaramonte Gulfi, a small town in the south-eastern area of Sicily.
Production zone: South-eastern Sicily, Variety: Moresca, Biancolilla, Nocellara, Cerasuola, Tonda Iblea. Harvesting method: By hand harvest, Extraction method: Continuous cold cycle. Aspect: Green, cloudy due to natural decantation. Smell: Balanced with notes of artichoke. Flavor/Aroma: Medium-bodied, with a bitter and a spicy well-balanced note, has hints of artichoke and oregano