Extra Virgin Olive Oil – Anfosso


The Extra virgin olive oil PDO Riviera Ligure cultivar Taggiasca Anfosso is obtained directly from olives of the area of origin of DOP Riviera Ligure and is produced with a continuous cycle mill through the process of transformation in cold


USAGE TIP: Drizzle it over salad or mix it into salad dressing.

ORIGIN: Liguria, Italy

UNITE SIZE: 8.4 oz. / 250 ml


DESCRIPTION: EXTRA VIRGIN OLIVE OIL 100% ITALIAN – TUMAÌ oil obtained directly from ripe and healthy Italian olives, by mechanical means through continuous cycle by cold extraction. Store in a cool, dry place away from heat and light.

Since 1945 Anfosso has been producing extra virgin olive oil following the West Ligurian tradition.

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