DOP Antipasto Set

$56.99

Bring the taste of Italy to your table. With our DOP Antipasto set, we chose two of the best Italian ingredients to make a tasty and sophisticated antipasti tray. Prosciutto San Daniele and Parmigiano.  The combination of Parmigiano Reggiano aged for months and enriched with a few drops of Traditional Balsamic Vinegar aged of Modena is sublime.  To complete this delicious set, Extra Virgin Olive oil extracted from Taggiasche olives.

Description

Bring the taste of Italy to your table. With our DOP Antipasto set, we chose two of the best Italian ingredients to make a tasty and sophisticated antipasti tray. Prosciutto San Daniele and Parmigiano.  The combination of Parmigiano Reggiano aged for months and enriched with a few drops of Traditional Balsamic Vinegar aged of Modena is sublime.  To complete this delicious set, Extra Virgin Olive oil extracted from Taggiasche olives.

  • PROSCIUTTO SAN DANIELE: Sweet and succulent Prosciutto from San Daniele del Friuli, Italy, this is one of the finest meats in the Italian culinary tradition. UNIT SIZE: 3 oz.
  • (2) PARMIGIANO REGGIANO WEDGE: Parmigiano is by far the best-known and most important of Italian hard cheeses. Parmigiano Reggiano can be made only in a strictly defined zone, which lies between Parma, Modena and Reggio-Emilia, Italy. UNIT SIZE 8 oz.
  • BALSAMIC VINEGAR: Balsamic Vinegar of Modena IGP “All Natural” high density. Dense and brilliant color, deep brown it possesses a remarkable density and syrup-like sensation. UNIT SIZE: 250 ml / 8.45 fl oz.
  • EXTRA VIRGIN OLIVE OIL: The Extra virgin olive oil PDO Riviera Ligure cultivar Taggiasca Anfosso is obtained directly from olives of the area of origin of DOP Riviera Ligure and is produced with a continuous cycle mill through the process of transformation in cold. UNIT SIZE: 250 ml / 8.45 fl oz.