Bring the taste of Italy to your table. With our DOP Antipasto set, we chose two of the best Italian ingredients to make a tasty and sophisticated antipasti tray. Prosciutto San Daniele and Parmigiano. The combination of Parmigiano Reggiano aged for months and enriched with a few drops of Traditional Balsamic Vinegar aged of Modena is sublime. To complete this delicious set, Extra Virgin Olive oil extracted from Taggiasche olives.
- PROSCIUTTO SAN DANIELE: Sweet and succulent Prosciutto from San Daniele del Friuli, Italy, this is one of the finest meats in the Italian culinary tradition. UNIT SIZE: 3 oz.
- (2) PARMIGIANO REGGIANO WEDGE: Parmigiano is by far the best-known and most important of Italian hard cheeses. Parmigiano Reggiano can be made only in a strictly defined zone, which lies between Parma, Modena and Reggio-Emilia, Italy. UNIT SIZE 8 oz.
- BALSAMIC VINEGAR: Balsamic Vinegar of Modena IGP “All Natural” high density. Dense and brilliant color, deep brown it possesses a remarkable density and syrup-like sensation. UNIT SIZE: 250 ml / 8.45 fl oz.
- EXTRA VIRGIN OLIVE OIL: The Extra virgin olive oil PDO Riviera Ligure cultivar Taggiasca Anfosso is obtained directly from olives of the area of origin of DOP Riviera Ligure and is produced with a continuous cycle mill through the process of transformation in cold. UNIT SIZE: 250 ml / 8.45 fl oz.
- Cutting Board