DESCRIPTION: Ligurian cuisine is a fundamental part of Italian gastronomic culture and especially of Mediterranean cuisine. delivery has selected for you the best combination of pasta and pesto typical of the Liguria region.
- TROFIE: Trofie Pasta in the form of short irregularly twisted pieces with pointed ends.Unit Size: 17.63 OZ / 500 gr.
- PESTO ALLA GENOVESE : This pesto recipe, is made with Genovese basil, coarse salt, garlic, Ligurian extra virgin olive oil, European pine nuts and a grated cheese like Parmigiano Reggiano or Grana Padano. Unit Size: 4.5 oz. / 130 gr.
- CASARECCE: From the word “Casereccio” meaning Homemade, this traditional pasta has a free-form shape, a delicate flavor, and is popularly cooked with delicious pestos. Unit Size: 17.63 OZ / 500 gr.
- RED PEPPER PESTO: Made with red peppers and extra virgin olive oil, this intensely flavorful sauce is made in special batches by the Ligurian family-run company Anfosso. Incredibly delicious, this brightly colored sauce is great on pasta or crostini.Unit Size: 6.3 oz. / 180 gr. ***** BEST SELLER
- PAPPARDELLE: We introduce our large, flat, broad pasta. Passion, quality, and tradition distinguish Le gemme del Vesuvio Pasta. Unit Size: 17.63 OZ / 500 gr
- RED PESTO / Ca’ Messighi: This popular and delicious red pesto sauce by Ca’ Messighi, is made with dried tomatoes, Genoese basil, extra virgin olive oil and Grana Padano. Unit Size: 4.5 oz. / 130 gr.