Cena in Liguria “Bon pro'”

$34.99

Ligurian cuisine is a fundamental part of Italian gastronomic culture and especially of Mediterranean cuisine. Delivery Italiano has selected for you the best combination of pasta and pesto typical of the Liguria region.  “Bon pro’”

USAGE TIP: Any pesto is ideal for pasta dishes and with meat or fish main courses. To spread on bread, ideal with starters and appetizer.

ORIGIN: Liguria, Italy

Category:

Description

DESCRIPTION: Ligurian cuisine is a fundamental part of Italian gastronomic culture and especially of Mediterranean cuisine. delivery has selected for you the best combination of pasta and pesto typical of the Liguria region.

  • TROFIE: Trofie Pasta in the form of short irregularly twisted pieces with pointed ends.Unit Size: 17.63 OZ / 500 gr.
  • PESTO ALLA GENOVESE : This pesto recipe, is made with Genovese basil, coarse salt, garlic, Ligurian extra virgin olive oil, European pine nuts and a grated cheese like Parmigiano Reggiano or Grana Padano. Unit Size: 4.5 oz. / 130 gr.
  • CASARECCE: From the word “Casereccio” meaning Homemade, this traditional pasta has a free-form shape, a delicate flavor, and is popularly cooked with delicious pestos. Unit Size: 17.63 OZ / 500 gr.
  • RED PEPPER PESTO: Made with red peppers and extra virgin olive oil, this intensely flavorful sauce is made in special batches by the Ligurian family-run company Anfosso. Incredibly delicious, this brightly colored sauce is great on pasta or crostini.Unit Size: 6.3 oz. / 180 gr. ***** BEST SELLER
  • PAPPARDELLE: We introduce our large, flat, broad pasta. Passion, quality, and tradition distinguish Le gemme del Vesuvio Pasta. Unit Size: 17.63 OZ / 500 gr
  • RED PESTO / Ca’ Messighi: This popular and delicious red pesto sauce by Ca’ Messighi, is made with dried tomatoes, Genoese basil, extra virgin olive oil and Grana Padano. Unit Size: 4.5 oz. / 130 gr.