Carnaroli Rice – Casa Rinaldi


A short grain, plump Italian white rice, Carnaroli is considered one of the best rice’s to use in risotto.

USAGE TIP: ideal to make any kind of Risotto

ORIGIN: Emilia Romagna, Italy

UNIT SIZE: 17.6 oz / 500 gr



DESCRIPTION: The firm texture of this rice makes it most appropriate to cook a great risotto. Grown in northern Italy, this highly valued type of rice from Casa Rinaldi keeps its shape and perfect consistency during the slow process of cooking risotto and is overall very popular in Italian cuisine.