Balsamic Vinegar of Modena – Acetaia Fondo Montebello

$22.50

Balsamic Vinegar of Modena “All Natural” high density.

Dense and brilliant color, deep brown it possesses a remarkable density and syrup-like sensation.

USAGE TIP:  As a Starter is recommended on Parmesan, enhances the flavor of the pasta recipes and enrich them with a delicate touch, fits perfectly with all red meat, game meat, or added to a very good quality boiled fish, and finally if you try it on the desserts they become a real delicacy!

ORIGIN: Maranello – Modena, Italy

UNITE SIZE:  250 ml / 8.45 fl oz.

Description

DESCRIPTION: 

Fondo Montebello was founded in 1991, it has been handing down the traditional recipe of Balsamic Vinegar of Modena for many generations.

Fondo Montebello consistently wins the trust and appreciation of tough markets as Europe and the USA thanks to the effort and resources we put into making a top quality Balsamic Vinegar.

All the vinegars are IGP-certified Balsamic Vinegar of Modena. Our purpose in becoming IGP certified is to protect our customers, improving the transparency of the process and traceability of the ingredients, thereby guaranteeing the safety, consistency, and quality of all our products. We are also IFS and BRC certified. Halal and Kosher certification is ongoing.

You may also like…

    PRIMO DOP EXTRA VIRGIN OLIVE OIL – FRANTOI CUTRERA 35.99
    Spaghettoni / Gemme del Vesuvio 4.99
    LA VERA PASTA ITALIANA BUNDLE #1 12.99