Sugo Antico / Old fashioned Basil Sauce

$4.99

This old-fashioned pasta sauce has a delicate and unique taste and with its bright red and its fresh fragrance, you will eat more and more and you will want some more.

USAGE TIP: The pulp of tomato is added and the mixture is cooked in order to amalgamate it homogeneously and to obtain a ready-to-use sauce which can be used with pasta, polenta, pizza, white and red meats or fish.

ORIGIN: Piemonte, Italy

UNITE SIZE: 6.3 oz / 180 gr.

Category:

Description

DESCRIPTION:

For the love of Italian culinary history…

This pasta sauce is made as our grannies prepared slowly in their kitchens. It arises from a preparation of some slightly-fried onions and basil in olive oil. The pulp of tomato is added and the mixture is cooked in order to amalgamate it homogeneously and to obtain a ready-to-use sauce which can be used with pasta, polenta, pizza, white and red meats or fish. It is an optimal basis for the preparation of several sauce varieties.