A classic Italian meal combining Gragnano pasta with a delicious red pepper pesto and the addition of Taggiasche olive oil from Liguria.
SPAGHETTI DI GRAGNANO: It is the most loved and well-known pasta in the world. Spaghetti can be enjoyed following the most varied recipes, but the most popular condiments are certainly the Carbonara and the classic tomato sauce with basil and fresh.
Gragnano pasta is produced according to the dictates of the high family tradition using the best coarse-grained semolina mixed with the water from the Monti Lattari spring. UNIT SIZE: 17.63 OZ / 500 GR.
RED PEPPER PESTO: Made with red peppers and extra virgin olive oil, this intense flavorful sauce is made in special batches by the Ligurian family-run company Anfosso. Incredibly delicious, this brightly colored sauce is great on pasta or crostini. UNIT SIZE: 6.3 oz. / 180 gr.
ANFOSSO TUMAI DOP: The Extra virgin olive oil PDO Riviera Ligure cultivar Taggiasca Anfosso is obtained directly from olives of the area of origin of DOP Riviera Ligure and is produced with a continuous cycle mill through the process of transformation in cold. UNIT SIZE: 8.4 Fl. oz / 250 ml.