Primo D.O.P Monti Iblei.

Extremely extraordinary the oil that the Cutrera family has been able to select in many years of dedication to its work.

First is a mono-varietal D.O.P. of the wonderful cultivar that makes the area of Sicily famous where this oil is produced: the Tonda Iblea.

This oil carries with it all the best features I make the sensory profile of Tonda Iblea.

USAGE TIP:  Roasted meats and fish, soups and salads, “bruschetta”, grilled fish, game, green and grilled vegetables

A Delivery Italiano favorite!

ORIGIN: Sicily, Italy

UNITE SIZE:  0.75 Lt



For generations, the Cutrera family has been dedicating to the cultivation of olive trees and olive oil production, a profession carried on for decades with the passion and the love that binds this family to its land. The company’s origins date back more than a century ago, records show that in 1906, the family Cutrera was dedicated to the cultivation and care of olive trees in Chiaramonte Gulfi, a small town in the south-eastern area of Sicily.


Production zone: South-eastern Sicily, Monti Iblei, Harvesting method: By hand harvest, Extraction method: Continuous cold cycle

Aspect: Green, cloudy due to natural decantation, Smell: Balanced fruity with notes of pronounced green tomato, artichoke and aromatic fresh herbs

Flavor/Aroma: Full-bodied, with a bitter and a spicy well-balanced note, has hints of artichoke


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