For generations, the Cutrera family has been dedicating to the cultivation of olive trees and olive oil production, a profession carried on for decades with the passion and the love that binds this family to its land. The company’s origins date back more than a century ago, records show that in 1906, the family Cutrera was dedicated to the cultivation and care of olive trees in Chiaramonte Gulfi, a small town in the south-eastern area of Sicily.
Production zone: South-eastern Sicily, Monti Iblei, Harvesting method: By hand harvest, Extraction method: Continuous cold cycle
Aspect: Green, cloudy due to natural decantation, Smell: Balanced fruity with notes of pronounced green tomato, artichoke and aromatic fresh herbs
Flavor/Aroma: Full-bodied, with a bitter and a spicy well-balanced note, has hints of artichoke