Pesto Genovese


This pesto recipe is made with Genovese basil P.O.D., coarse salt, garlic, Ligurian extra virgin olive oil, European pine nuts and Parmigiano Reggiano P.O.D.

USAGE TIP: Ideal for pasta dishes and with meat or fish main courses.

Add this pesto to pasta, pizza, sandwiches, scrambled eggs.

ORIGIN: Liguria, Italy

UNITE SIZE: 4.5 oz. / 130 gr.

Category: Tag:



Pesto is a traditional sauce, produced using basil from Liguria and pignoli (pine nuts) from the Italian hillsides. Pesto alla Genovese’s absolutely magnificent burst of fresh flavor is excellent for pasta or to enhance soups or boiled meats. La Favorita uses only the finest and freshest basil, cashews, pine nuts and olive oil to makes theirs.

La Favorita has acquired considerable experience producing choice gastronomic specialties using only the best quality natural ingredients, no food dyes or preservatives, and according to old traditional cooking methods and recipes. They have conjured magical worlds of flavors to taste and enjoy, giving free play to the passions of real gourmets.

You may also like…