Maranello’s Castle Line – Acetaia Fondo Montebello


A unique product of the Emilian region for more than one thousand years, it’s a harmony of balanced sweetness and acidity, very smooth, delicate and persistent with tannin-woody notes of intense dark brown color tending towards black. The Balsamic Vinegar of Modena PGI can be produced only in the provinces of Modena and Reggio Emilia, obtained exclusively from the grape varieties of Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni.

USAGE TIP:  As a Starter is recommended on Parmesan, enhances the flavor of the pasta recipes and enrich them with a delicate touch, fits perfectly with all red meat, game meat, or added to a very good quality boiled fish, and finally if you try it on the desserts they become a real delicacy!

ORIGIN: Maranello – Modena, Italy

UNITE SIZE:  550 ml / 16.9 fl oz.



MARANELLO’S CASTLE LINE: The Historical Castle of Maranello built XII century. Located in a strategic position, as a guard for accessing in Frignano, the castle, which still exists, it was built around the year one thousand from a noble family of Marano, the Arardini or Heralds. It was suspected that it was the source “Matilda”: in fact, Matilda of Canossa was Lady of Modena during the Holy Roman Empire and built many churches and castles in the Apennines of Modena and Reggio Emilia.

Fondo Montebello was founded in 1991, it has been handing down the traditional recipe of Balsamic Vinegar of Modena for many generations.

Fondo Montebello consistently wins the trust and appreciation of tough markets as Europe and the USA thanks to the effort and resources we put in making a top quality Balsamic Vinegar.

All the vinegars are IGP-certified Balsamic Vinegar of Modena. Our purpose in becoming IGP certified is to protect our customers, improving the transparency of the process and traceability of the ingredients, thereby guaranteeing the safety, consistency, and quality of all our products. We are also IFS and BRC certified. Halal and Kosher certification is ongoing.

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