Extra Virgin Olive Oil with Black truffle – Marchesi


Extra Virgin Olive Oil with Black Truffle

Ingredients: Extra Virgin Olive Oil Marchesi 98.5%; Dehydrated tartar (tuber aestivum Vitt.) 0.5% (1.5% fresh) aromas.

Production process: Infusion of dehydrated Truffle and truffle aroma in extra virgin olive oil Marchesi.

ORGANOLEPTIC CHARACTERISTICS: Yellow color typical of extra virgin olive oil

ODOR: spiced olives with a clear perception of Truffle

TASTE: typical of extra virgin olive oil and black truffles

USAGE TIP: Ideal for seasoning Legumes, Butter and Cheese Pasta, Baked Pasta, Lasagna and Croutons. Great on beef steak.


ORIGIN: Lazio, Italy

UNIT SIZE: 8.4 fluid oz. / 250 ml


The Marchesi Olive oil from Sabina is an ancient land characterized by rolling hills and strettevalli.

Of course, for the production of oil, siestende from the north-east of Rome up to the borders of Umbria. The olive groves of ‘The. Agricola Marchesi, some of which millennial, are located in the heart of this ancient region and are characterized dall’autoctonia cultivars such as: Oil mill, Carboncella,Leccino and Salviana.

The high-quality oil that is derived, is stored in stainless steel containers with nitrogen polmonizzati. In this way the oil does not undergo micro-oxidation and once bottled maintains all the fragrance and fruitiness typical of our land. The low acidity (0,15% – 0,20%) and sweet taste with intense notes of wild herbs olfactory, determine their vocation to be coupled with raw foods and simple.