Crostini Oregano / Bonta’ Pugliese


Crisp baked Italian bread sliced from a long ‘filone’ loaf. Drizzled with olive oil and oregano and baked twice for extra crispness.

USAGE TIP: The baked croutons are perfect as a snack but also pleasant with appetizers and soups.

Ideal to spread any kind of Pate’ or Pesto

ORIGIN: Puglia, Italy

UNITE SIZE: 7.1 oz / 200 gr.

Out of stock


DESCRIPTION:  A crispy snack cooked in a traditional oven with a soft flavor. Perfect as a to go snack or to complement appetizers or soups.

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