Black Olive Pate’


A simple combination of olives, garlic, and extra-virgin olive oil are the main ingredients for this simple pate that’s as delicious on bread as it is with meat.

USAGE TIP: Spread on top of a crostini, mix a small amount into spaghetti, or stir it into hummus, make a cucumber salad, and serve with a bag of your favorite pita chips.

ORIGIN: Sicily, Italy

UNITE SIZE: 6.3 oz. / 180 gr.



DESCRIPTION: A great pate for those who love black olives. This delicious Sicilian made creamy spread, is made with black olives, vegetable oil, extra virgin olive oil, garlic, wine vinegar and salt. This combination of fresh traditional Italian ingredients is incomparable.

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